I had a very late dinner/very early breakfast at IHOP with Corey. I could not decide what I wanted to eat, and struggled with the menu for a good 15 minutes. I finally ordered pancakes and eggs, and long after the waiter had put in our order, I spyed table tents across the way.
...?...
We didn't have a table tent.
What was on it, you ask? Pumpkin pancakes.
!!! xoxo !!!
I sulked the entire time we waited for our food, and kept sulking after I'd eaten every bite. I finally asked the waiter for a short stack of pumpkin pancakes, and they were delicious!
My only suggestion (and I emailed this to IHOP.com), is to either (1) whip some cream cheese up with whipped cream to make a cream cheese spread, or (2) just use the cream cheese filling from the crepes. Either way, a light, sweet, cream cheese frosting on their pumpkin pancakes would easily win an entire season of Top Chef.
1 comment:
Welp I know where I will be at some point this weekend.
Mmmmm tasty pumpkin pancakes....
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